Greek Salad

Greek salad (Greek: χωριάτικη σαλάτα [xorˈjatiki saˈlata] "rustic salad" or θερινή σαλάτα [θeriˈni saˈlata] "summer salad") is a salad in Greek cuisine.

Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives, other types of olives may be used as well), typically seasoned with salt and oregano, and dressed with olive oil.